I've been pretty amazed at my average blood sugars (~105) since switching to a predominately raw foods diet (about 75% raw to cooked). Some friends of mine had forwarded me this link, so I thought it was a good topic for a post!

Simply Raw - Reversing Diabetes in 30 Days
http://www.youtube.com/watch?v=bzdhBo4pbgE

Note: I don't necessarily support strong concepts like "curing" or "reversing" - but I do believe that for some - these types of diet changes can essentially limit the expression of our genetic diabetic weaknesses.

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